Why Hotels Are Stripping Back Menus in 2025
November 22, 2025
Hotel restaurants across the UK are finally realising something obvious: big menus don’t equal big revenue.
Stay informed with the latest from FBCR — expert consultancy advice, industry insights, and the trends shaping the future of food and beverage operations.
From cost control to creative innovation — practical knowledge for modern hospitality leaders.
Hotel restaurants across the UK are finally realising something obvious: big menus don’t equal big revenue.
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